![]() If you want to chill your glass beforehand you can do that as well. Take a cut lime, run it along the rim of your glass, and then glide the rim of the glass through margarita salt. The trick to getting the salt to adhere to your glass – lime juice. ![]() However, margarita salt is non-negotiable. Whether you like “on the rocks” or frozen is up to you. We tried to somewhat mimic that in this blood orange margarita. The ratio you use for your margarita recipe is more important than the brands you use! One of my sisters recently shared a liquor ratio for margaritas that I used in this recipe. We'll be celebrating Margarita Day with these cocktails for sure. What specific brands you use is up to you but what’s more important is the portion. Take advantage of the beautiful blood oranges available during the winter months by mixing up these fantastic Blood Orange Margaritas. There is nothing complicated about a margarita recipe – simple syrup, lime juice, liqueur, and tequila are your mainstay ingredients. What glass will we use, what garnish do we have, can we use salt or sugar on the rim? And of course, I like to taste test. My favorite part of cocktails is the styling and garnish. There was no doubt we needed to try a new cocktail recipe with them. I love that deep red pop of color when you slice a blood orange open. We aren’t strangers to margarita recipes either.īlood oranges are mild in taste and visually beautiful. Once, we made Blood Orange Moscow Mules and I was hooked on them ever since. I always like to have them for drink recipes or even charcuterie boards because they are so pretty. A few weeks back, I started seeing blood oranges at the grocery store. Margarita, margarita, MAR-GA-RITA! It’s February 22 and for National Margarita Day of course, I wanted to share our latest margarita recipe – Blood Orange Margarita.
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